Current Wines On Pour

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Sew & Sew Sashiko Fiano 2017

Adelaide Hills SA

The fresh nose of this pale straw Fiano has notes of citrus, nectarine and melons. The richly textured palate boasts apricot, pear and lime.

Henshcke Green's Hill Riesling 2017

Adelaide Hills SA

Pale straw in colour with gold-green hues. Attractive fragrant aromas of apple, kaffir lime and passionfruit seed with mineral notes of crushed rocks and hints of gooseberry. Concentrated, driving flavours of lime, apple, lemon and passionfruit are perfectly balanced between layers of slate minerality and grapefruit acidity, with incredible length and purity.

Anderson Hill Chardonnay 2017

Adelaide Hills SA

Clear pale lemon appearance. This oaked Chardonnay has a complex and balanced palate of fruit and citrus with notes of butter and vanilla. Juicy peach, lemon and vanilla aromas.

3 Dark Horses Grenache Rose 2018

McLaren Vale SA

Delicate aromas of strawberries and raspberries, with subtle spice and floral elements. This dry Rosé shows alluring aromas of strawberries, raspberries and wild flowers. The palate is long and crisp with red berry and fairy floss flavours.

Gestalt Woodside Pinot Noir 2016

Adelaide Hills SA

This unpretentious Pinot has a brilliantly lifted nose of satsuma, cranberry and cherry liqueur, leading to dried herbs and flowers with hints of mushroom and forest floor. The palate opens with sour cherries and fresh raspberries, followed by baked quince and feijoa with bramble-patch and potpourri in the background. It’s a super slurpy light-bodied wine with zingy acid lines and beautiful fine tannins.

Ricca Terra Nero d'Avola 2018

Riverland SA

Nero d’Avola is a red wine grape variety that is native to Sicily.

“The aim was to craft a wine that ‘shouted a statement’ to the world that blends of Mediterranean grape varieties grown in the Riverland would make great wines”. Ashley Ratcliff, Owner

Rusden Good Shephard Malbec 2016

Barossa Valley SA

Loaded with blue fruits, some violet and an underlying spice on the nose. The palate has a velvety texture with hallmark blueberry and cassis characters. An elegant example of Malbec, finishing with a lovely fruit profile and soft tannins.

First Drop Mother's Milk Shiraz 2017

Barossa Valley SA

Colour: Garnet red with purple hues. Nose: A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Palate: Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tannins

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Lethbridge Pinot Gris 2017

Yarra Valley VIC

This Pinot Gris exhibits an attractive blend of delicate pear, blossom and citrus aromas that are complimented by honey, almond and funky toasty characters on the palate. The wine is well balanced, showing depth of flavour and good palate weight with a silky texture.

Voyager Estate Chenin Blanc 2017

Margaret River WA

Tropical fruit flavours of guava and melon with elements of citrus and red apple create a fruit salad style palate. The wine displays some nice fruit weight and texture with an attractive sweetness balanced with fresh natural acidity.

Fraser Gallop Semillon Sauvignon Blanc 2016

Margaret River WA

69% Semillon, 31% Sauvignon Blanc. A crisp and refreshing palate. Fresh flavours of grapefruit, passionfruit and gooseberry, with a sizzling citrus finish. A wonderful fresh style to enjoy now with seafood and salads for the summer months.

Stoney Rise Pinot Noir 2017


There are some dark cherry and raspberry fruits on the nose. The palate starts out with fresh fruits and a hint of earthiness, and then the depth and structure of the old vine fruit kicks in giving the wine a long and savoury finish. While the initial juicy freshness makes this wine immediately enjoyable, the structure will make it a wine that you can happily put down for 5+ years.

Punt Road Gamay 2018

Yarra Valley VIC

The 2018 is a brighter wine, less structured and brooding than the 2017 (and less serious, but arguably more delicious). In terms of the vintage, it’s the same story as the 2018 Yarra pinots – a vintage of fruit purity and crunch. Tasting the wine (right) now, it is more generous and friendly despite having just been bottled. Lots of cherry and raspeberry with a nice bite from the bunch. - Tim Shand, Punt Road

Collector Rose Red City Sangiovese 2014

Collector ACT

Sangiovese (94%) and Malvasia Nera (6%) blend. Spiced redcurrant, mulberry and tobacco yield to a rich palate framed by cherries, hints of tar and firm savoury tannins.

Corymbia Tempranillo Malbec Cabernet Sauvignon 2017

Swan Valley WA

The grapes for our 2017 Corymbia were hand harvested together to create a field blend of 69% Tempranillo, 19% Malbec and 12% Cabernet Sauvignon. The grapes were individually berry sorted prior to carbonic maceration and natural fermentation in a single French oak vat. Maturation followed in seasoned French oak barriques for 10 months. The wine is vibrant, savoury and eminently drinkable.

Journey Wines Shiraz 2017

Heathcote VIC

Journey Wines Heathcote Shiraz has a lifted nose exhibiting sweet blackberry and mulberry aromas and attractive floral notes. The palate is similarly fresh and bright, juicy dark berries are complemented by dark chocolate and white-pepper spice.

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Zephyr Riesling 2017

Marlborough NZ

Colour | pale green | yellow flint
Nose | cut lemonade | green lime | ginger | crunchy | pithy | fragrant
Palate | citrus | apple flesh | textural | searching | pure | sutry


Loire Valley FRANCE

100% Chenin Blanc. The terroir is very complex, with two different volcanic rocks (Riolite and Spilite) and silica/sandstone soils bringing power and acidity. This wine is fermented in 400L barrels (5 to 10-year old oak). It is one of the best examples of the terroir, very mineral and tense, no residual sugar.

Vidal Reserve Chardonnay 2016

Hawkes Bay NZ

A classic Hawkes Bay Chardonnay. Beautifully fragrant citrus, floral and complex notes combine on a finely styled, textured and balanced palate. Food Matches: Fish, shellfish, poultry and fresh seasonal salads.

Chateau des Ferrages Provence Rose 2017

Cotes-du-Rhone FRANCE

An elegant, bright and subtle rosé with a very pale rose petal hue. The nose shows a fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and peach. The palate is fresh, well-balanced and smooth and full on the palate.

Delas Cotes-du-Rhone “Saint Esprit” Rouge (Syrah) 2017

Cotes-du-Rhone FRANCE

The Saint-Esprit's deep color has a dark, plum-like hue. The nose is classical Syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Cotes-du-Rhone appellation.

Chateau Pierre Bise Anjou Gamay 2017

Loire Valley FRANCE

Typical Loire Valley Gamay. Think Beaujolais but with more minerality. The nose open up with dark cranberry and cherry followed by floral aromas of violets and roses. The palate is deliciously juicy with all of those fruits coming through on the front, and limestone minerality on the finish.

Jed Mandoza Malbec 2015

Uco Valley Mendoza ARG

Appearance: Bright ruby red with a hint of violet. Nose: Rose water and violet characters are underpinned by red berry aromas of sweet cherry and chocolate. Palate: Bright cherry and chocolate flavours carry onto the palate and combine with well integrated oak.The mouth feel is fine and delicate, supported by fine ripe tannins. Medium bodied in style with an elegant finish.

Chateau Meyney St Estephe 2009

Bordeaux FRANCE

The 2009 growing season met all the conditions for the production of superior vintage. The 2009 Chateau Meyney is 55% Cabernet Sauvignon, 30% Merlot, and 15% Petit Verdot produced in the Saint-Estephe appellation. The wine displays a purple-tinted ruby-red hue. The rich and delectable nose exudes blueberry, sweet spices, and graphite. This offering is structured and very well-balanced with a forward attack, density on the mid-palate, and silky ripe tannins: excellent vintage for keep.