Current Wines On Pour
Terre à Terre Down To Earth Sauvignon Blanc 2019
Pale straw colour with vibrant green hue. A tropical nose with citrus notes. An explosion of tropical & citrus fruits on the palate. Lingering and zesty with excellent texture and minerality.
Claymore Joshua Tree Riesling 2020
Clare Valley SA
Traditional citrus fruits to the max on the nose - lime juice and lemon zest with subtle notes of floral blossom. Zesty, racy and all too appealing palate- this release carries its fruit weight with ease, balanced by fine acidity and attractive minerality. This is not a shy retiring Rizza though - she is there in all her glory within days of bottling making you stand up and take notice; as any true Queen demands.
Adelaide Hills SA
Classic cool-climate Chardonnay. Acid profile and structure support what is a flamboyant flavour profile. Expect a bang-pop of grapefruit pith and complex ripe stone fruit. Powerful fruit weight to ensure you'll be soaking in a rich and balanced Chardonnay. Full-bodied style, showing it's complexity, depth balance and integration.
Sew & Sew Sashiko Rose 2018
McLaren Vale SA
The fruit for our 2018 Sashiko Grenache Rose is grown on alluvial clay at the foothills of the Onkaparinga Range, at Sellicks Hill.The pale salmon pink 2018 Sashiko Grenache Rose is bright and fresh. It has delicate aromas of summer berry fruits, cassis and floral notes on the nose.
Gestalt Woodside Pinot Noir 2018
Adelaide Hills SA
Lifted nose of satsuma, cranberry and cherry liqueur, leading to dried herbs and flowers with hints of mushroom and forest floor. The palate opens with sour cherries and fresh raspberries, followed by baked quince and feijoa with bramble-patch and potpourri in the background. It’s a super slurpy light-bodied wine with zingy acid lines and beautiful fine tannins.
Kays Brothers Grenache 2018
McLaren Vale SA
Bright crimson colour. Pretty floral notes on the nose followed by strawberry, thyme and mint. Rich strawberry conserve, morello cherry and spice on the palate. Fine powdery tannin and refreshing acidity.
Anderson Hill O-Series Shiraz 2017
Adelaide Hills SA
Kept on a mix of French and American oak for 11 months before bottling. Red velvet with purple hue. Dark cherry and raspberry nose with subtle hints of sweet spice and tobacco. Red cherry and sweet, dry wood palate with savoury
Zema Cabernet Sauvignon 2016
Rich, full palate of mulberry and blackcurrant complimented by soft chalky tannins, subtle menthol and well-integrated French oak. Complex and well-balanced with an elegant, silky finish. An elegant expression of Coonawarra’s regionality.
Barringwood Pinot Gris 2018
Nose is bright, clear, pale straw with tinges of green. Aromas of melon and crunchy pear, hints of tropicality. Palate is rich but lively palate of crunchy pear and lemon complimented by floral and peach notes. A long clean backbone of bright cool climate acidity and minerality gives elegance and length.
Two Tonne TMV Chardonnay 2019
Tamar Valley TAS
Fresh & generous, when picked on time there is a lovely sea spray character which carries you into perfectly ripe peach & lemon curd on the palate. Partial malo lactic fermentation, the acid is pure and long.
Vasse Felix Classic Dry Rose 2020
Margaret River WA
A light, dry and refreshing Rosé, delivering an exciting addition to the popular Classic collection. Made from Shiraz fruit grown in the Margaret River Region, this is a provençal style of Rosé showcasing a textural savoury core while embracing the delicate fruit perfume and succulence of its Shiraz base.
Nocton Pinot Noir 2018
Youthful fruit and a hint of plum on the nose lead into a luscious palate that’s teeming with fresh flavour. This vibrant, fruit driven wine has an excellent balance of fruit, acid and tannin.
Tar & Roses Tempranillo 2018
Deep ruby red. Savoury, fresh earth and mulberry/dark cherry notes on the nose with hints of pomegranate. Liqueur cherries, fig jam and sweet spice on the palate, plush and round. Well balanced with substantial cocoa powder tannin, the wine finishes rich and long.
Tarrawarra Estate Barbera 2018
Yarra Valley VIC
Deepish red colour with a good purple tint. Attractive pot-pourri, red fruit and Asian spice aromas; the wine is soft and spicy with some raspberry varietal touches and light, fine tannins scattered over the end-palate and finish. A charming middle-palate fruit sweetness will win it lots of friends.
Warramate Syrah 2016
Yarra Valley VIC
Perfume and ripe plum notes entwined with licorice spice elements. A medium-bodied style reflecting its’ cool-climate origins. Carbonic fermentation gives the wine a juicy fruit core and a lightness on the palate. A gentle framework on tannins supporting the fruit.
Twinwoods Optivus Cabernet Sauvignon 2015
Margaret River WA
Bright red purple in colour with aromas of cassis and dark in ripe fruits such as blackberry. Palate is plush and rich with fine tannin structure typically found in full bodied red wines. The flavours are long and well balanced.
Weingut Vollenweider Felsenfest Riesling 2017
The nose offers delicate aromas of pear, quince, star fruit, herbs and fine spices, yet the palate is very dry with incredible stony minerality.
Domaine Vocoret et Fils Chablis 2017
The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity.
Rameau d'Or Provence Rosé 2018
Cotes de Provence FRA
Good depth of flavour, richness and the finish has harmony and persistence. Bursting with delicate aromas of wild strawberries and delicate spicy notes reminiscent of rose petal. Palate has soft berry-fruit flavours. A crisp, dry finish with exceptional length. A little youthful banana ester, but under that a pale classic savoury style with pear, redcurrant, and a musk perfume. It’s subtle and dry, with a fine chalky texture. Raspberry and almond meal on a satisfying finish.
Mischief & Mayhem Burgundy Red 2013
Bright ruby red colour. Intense nose of cherry, raspberry, redcurrant and cinnamon, with notes of vanilla, licorice and dark chocolate. Lovely, full texture, with a soft tannic structure. Plenty of delicious ripe red and black fruit notes, especially black cherry and blackcurrant, along with hints of damson, black tea, vanilla, spice and mocha.
Villa Campa Tempranillo 2016
Ribera del Duero ESP
Inky black core and a deep dark purple black hue. Intensely scented ripe black cherry and liquorice aromatics, a back drop of earthy vanillin cedar, dried meats and subtle spicy dried herb end notes. Palate has freshness and buoyancy whilst still retaining its richness. Beautifully ripened black cherry and liquorice fruit decorates the mouth underscored by well disguised vanillin cedar, a subtle earthy meatiness and spicy incense infusions. Dryish finish with ripe tannins and a chewy mouthfeel. Long ripe black cherry, liquorice, vanillin cedar, earthy incense and spicy dried meats aftertaste.
Antinori Peppoli Chianti Classico 2017
Deep dark red core with black tinged edges and a dark red hue. Aromas of ripe red currants and dark cherries with dried herbs, subtle tobacco, old cedar, faint leather and spice. Medium bodied and quite savoury the palate features ripe red currant and dark cherry flavours over earth, light tobacco, dried herbs and spice. Slightly dryish but well integrated tannins with a lick of bright acidity on the medium length finish.
Jean Louis Chave Mon Coeur 2017
Cote de Rhone FRA
Bunches of Grenache and Syrah grown on chalk and clay soils are strictly sorted to produce this cuvée. Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum). A sweet touch of liquorice plus spice add layers to the sumptuous palate. A mouth filling wine in a pure Rhône style.
Chateau Villa Bel Air Rouge 2014
A typical blend of 50 % Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Deep colour and an attractive nose with aromas of red fruits and violets mingled with roasted and woody notes.
The palate revealing gorgeous ripe tannins, with toasty and mocha nuances. The finish is ample and well rounded, with a flavour of liquorice.